Crispy Baked Cereal Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Crispy Baked Cereal Chicken

1. Crispy rice cereal squares (such as Rice Chex®) - 4 cups
2. Garlic salt - 1 ½ teaspoons
3. Seasoned salt - 1 ½ teaspoons
4. Egg - 1
5. Milk - 1 ½ cups
6. Skinless, boneless chicken breast halves - 4

How to cook deliciously - Crispy Baked Cereal Chicken

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Place cereal in a large resealable plastic bag; crush into crumbs. Add garlic salt and seasoned salt; shake mixture together in the bag to combine. Pour crumb mixture out into a shallow bowl.

3. Stage

Beat egg with milk in another shallow bowl. Dip each chicken breast half into milk mixture, then into crumb mixture, coating chicken well with crumbs. Place coated chicken breasts into the prepared baking dish.

4. Stage

Bake in the preheated oven until cereal coating is golden brown, chicken is no longer pink in the center, and juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).