Name: Easy Breeze Sugar Cookies
Prep time: 40 min
Cook time: 40 min
Yield: 48
Ingredients: Butter flavored shortening - 1 cup; Granulated sugar - 1 ½ cups; Egg - 1; Vanilla - 1 teaspoon; All-purpose flour - 2 ¾ cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Cream of tartar - ¼ teaspoon; Almond Breeze Vanilla Almondmilk, or more as needed, divided - 3 tablespoons; Cooking spray - 3 tablespoons; Granulated sugar, or more to taste - 3 tablespoons; Decorator sugar - 1 pinch; Powdered sugar - 4 cups; Vegetable shortening - ¾ cup; Vanilla - 1 teaspoon; Almond Breeze Vanilla almondmilk, or more as needed - 3 tablespoons; Food coloring - 1 drop

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Easy Breeze Sugar Cookies

1. Butter flavored shortening - 1 cup

2. Granulated sugar - 1 ½ cups

3. Egg - 1

4. Vanilla - 1 teaspoon

5. All-purpose flour - 2 ¾ cups

6. Baking soda - 1 teaspoon

7. Baking powder - ½ teaspoon

8. Cream of tartar - ¼ teaspoon

9. Almond Breeze Vanilla Almondmilk, or more as needed, divided - 3 tablespoons

10. Cooking spray - 3 tablespoons

11. Granulated sugar, or more to taste - 3 tablespoons

12. Decorator sugar - 1 pinch

13. Powdered sugar - 4 cups

14. Vegetable shortening - ¾ cup

15. Vanilla - 1 teaspoon

16. Almond Breeze Vanilla almondmilk, or more as needed - 3 tablespoons

17. Food coloring - 1 drop

How to cook deliciously - Easy Breeze Sugar Cookies

1. Stage

Heat oven to 375 degrees F. Line cookie sheets with parchment paper.

2. Stage

In large bowl, beat 1 cup shortening, 1 1/2 cups granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.

3. Stage

Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Place 3 to 4 tablespoons granulated sugar in small bowl. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time.

4. Stage

If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.

5. Stage

Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.

6. Stage

In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla, and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.