Recipe information
Ingredients for - Chicago Hot Dog-Style Salmon
9. Sport peppers, chopped, or to taste (Optional) - 4
10. Celery seed, or to taste - 1 dash
How to cook deliciously - Chicago Hot Dog-Style Salmon
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top.
3. Stage
Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet.
4. Stage
Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.
5. Stage
Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed.
