Name: Chicago Hot Dog-Style Salmon
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Salmon fillets - 4 (6 ounce); Lemon, juiced, or more to taste - ¼; Dried dill weed - 2 teaspoons; Dijon mustard - ¼ cup; Dill pickles, diced - 2 large; White onion, diced - ½; Tomato, seeded and diced - 1; Sport peppers, chopped, or to taste (Optional) - 4; Celery seed, or to taste - 1 dash

Ingredients for - Chicago Hot Dog-Style Salmon

1. Cooking spray

2. Salmon fillets 4 (6 ounce)

3. Lemon, juiced, or more to taste ¼

4. Dried dill weed 2 teaspoons

5. Dijon mustard ¼ cup

6. Dill pickles, diced 2 large

7. White onion, diced ½

8. Tomato, seeded and diced 1

9. Sport peppers, chopped, or to taste (Optional) 4

10. Celery seed, or to taste 1 dash

How to cook deliciously - Chicago Hot Dog-Style Salmon

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top.

3 . Stage

Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet.

4 . Stage

Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.

5 . Stage

Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed.