Ingredients for - Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

1. Cooking spray
2. Cubed ham 2 cups
3. Cubed Gouda cheese 2 cups
4. Hard-boiled eggs, chopped 3
5. Empanada pastry discs 12
6. Egg, beaten 1

How to cook deliciously - Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

1 . Stage

Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.

2 . Stage

Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.

3 . Stage

Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.

4 . Stage

Place empanadas on the prepared baking sheets. Brush with beaten egg.

5 . Stage

Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.