Recipe information
Ingredients for - Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
How to cook deliciously - Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
1. Stage
Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
2. Stage
Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
3. Stage
Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
4. Stage
Place empanadas on the prepared baking sheets. Brush with beaten egg.
5. Stage
Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
