Ingredients for - Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
3.
Cubed Gouda cheese 2 cups
How to cook deliciously - Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
1 . Stage
Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
2 . Stage
Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
3 . Stage
Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
4 . Stage
Place empanadas on the prepared baking sheets. Brush with beaten egg.
5 . Stage
Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Recipe information
Cooking:
20 min.
Servings per container:
12
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