Name: Baked Tilapia Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Shredded cabbage - 1 ½ cups; Mayonnaise - 3 tablespoons; Chopped fresh cilantro - 1 tablespoon; Lime juice - 1 teaspoon; Cooking spray - 1 serving; Flour tortillas - 8 (6 inch); Tilapia fillets - 1 pound; Ground cumin - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Onion Powder - ⅛ teaspoon; Monterey Jack cheese - ½ cup; Mango-peach salsa, or to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Tilapia Tacos

1. Shredded cabbage - 1 ½ cups

2. Mayonnaise - 3 tablespoons

3. Chopped fresh cilantro - 1 tablespoon

4. Lime juice - 1 teaspoon

5. Cooking spray - 1 serving

6. Flour tortillas - 8 (6 inch)

7. Tilapia fillets - 1 pound

8. Ground cumin - ¼ teaspoon

9. Garlic powder - ⅛ teaspoon

10. Onion Powder - ⅛ teaspoon

11. Monterey Jack cheese - ½ cup

12. Mango-peach salsa, or to taste - ½ cup

How to cook deliciously - Baked Tilapia Tacos

1. Stage

Mix cabbage, mayonnaise, cilantro, and lime juice together in a medium bowl until combined. Set coleslaw aside.

2. Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with cooking spray. Make 2 stacks of tortillas and wrap tightly in aluminum foil.

3. Stage

Rinse fish and pat dry. Cut into 3/4-inch pieces and lay in a single layer in the prepared baking dish. Sprinkle with cumin, garlic powder, and onion powder.

4. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Place tortillas in the oven to heat during the last 5 minutes.

5. Stage

Place a small amount of Monterey Jack cheese on the bottom of each tortilla. Top with tilapia pieces, coleslaw, and salsa.