Ingredients for - Falafel with Canned Chickpeas
How to cook deliciously - Falafel with Canned Chickpeas
1 . Stage
Mash chickpeas in a bowl using a masher. Combine mashed chickpeas, onions, parsley, and garlic in a blender; blend until smooth.
2 . Stage
Mix eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, and cayenne together in a bowl. Add chickpea mixture and mix together. Add bread crumbs slowly and combine using your hands until mixture will hold together when frying.
3 . Stage
Heat oil in a skillet over medium-high heat. Form mixture into twelve 3-inch diameter patties. Fry patties in hot oil until browned, 3 to 4 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
12
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