Name: Falafel with Canned Chickpeas
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Chickpeas, drained - 1 ½ (15 ounce) cans; Onions, chopped - 1 ½; Chopped fresh parsley - ¾ cup; Garlic, chopped - 3 cloves; Eggs - 2; Ground cumin - 1 tablespoon; Ground coriander - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Lemon juice - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Ground black pepper, or to taste - 1 pinch; Cayenne pepper, or to taste - 1 pinch; Bread crumbs - 1 ½ cups; Olive oil, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Falafel with Canned Chickpeas

1. Chickpeas, drained - 1 ½ (15 ounce) cans

2. Onions, chopped - 1 ½

3. Chopped fresh parsley - ¾ cup

4. Garlic, chopped - 3 cloves

5. Eggs - 2

6. Ground cumin - 1 tablespoon

7. Ground coriander - 1 ½ teaspoons

8. Salt - 1 ½ teaspoons

9. Lemon juice - 1 ½ teaspoons

10. Baking powder - 1 ½ teaspoons

11. Ground black pepper, or to taste - 1 pinch

12. Cayenne pepper, or to taste - 1 pinch

13. Bread crumbs - 1 ½ cups

14. Olive oil, or as needed - 1 tablespoon

How to cook deliciously - Falafel with Canned Chickpeas

1. Stage

Mash chickpeas in a bowl using a masher. Combine mashed chickpeas, onions, parsley, and garlic in a blender; blend until smooth.

2. Stage

Mix eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, and cayenne together in a bowl. Add chickpea mixture and mix together. Add bread crumbs slowly and combine using your hands until mixture will hold together when frying.

3. Stage

Heat oil in a skillet over medium-high heat. Form mixture into twelve 3-inch diameter patties. Fry patties in hot oil until browned, 3 to 4 minutes per side.