Ingredients for - Corn muffin with dates

1. Corn flour 1 Art.
2. Flour 1 Art.
3. Soda 0,5 Tsp
4. Salt 0,25 Tsp
5. Chicken egg 2 PC.
6. Kefir 1,5 Art.
7. Dates 15 PC.
8. Margarine 75 gram
9. Vanilla 75 gram
10. Powdered sugar 1 tbsp
11. Sugar 150 gram

How to cook deliciously - Corn muffin with dates

1 . Stage

Dates are washed and pour 1 tbsp. boiling water for 10 min.

1. Stage. Corn muffin with dates: Dates are washed and pour 1 tbsp. boiling water for 10 min.

2 . Stage

Mix two kinds of flour, baking soda, vanilla and sift

1. Stage. Corn muffin with dates: Mix two kinds of flour, baking soda, vanilla and sift

3 . Stage

Mix the eggs with the sugar, add salt and stir.

1. Stage. Corn muffin with dates: Mix the eggs with the sugar, add salt and stir.

4 . Stage

Add the kefir to the previous mass and stir.

1. Stage. Corn muffin with dates: Add the kefir to the previous mass and stir.

5 . Stage

Dry dates on a paper towel and cut into small pieces. Mix them with a little flour.

1. Stage. Corn muffin with dates: Dry dates on a paper towel and cut into small pieces. Mix them with a little flour.

6 . Stage

Melt margarine, cool.

1. Stage. Corn muffin with dates: Melt margarine, cool.

7 . Stage

Add the melted margarine to the egg and kefir mixture and mix. Add the dates and quickly mix again.

1. Stage. Corn muffin with dates: Add the melted margarine to the egg and kefir mixture and mix. Add the dates and quickly mix again.

8 . Stage

Pour into a muffin tin (buttered if not silicone).

1. Stage. Corn muffin with dates: Pour into a muffin tin (buttered if not silicone).

9 . Stage

Bake in a preheated 200 degree oven for 45 minutes. Refer to your oven.

1. Stage. Corn muffin with dates: Bake in a preheated 200 degree oven for 45 minutes. Refer to your oven.