Corn muffin with dates
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Corn muffin with dates

1. Corn flour - 1 Art.
2. Flour - 1 Art.
3. Soda - 0,5 Tsp
4. Salt - 0,25 Tsp
5. Chicken egg - 2 PC.
6. Kefir - 1,5 Art.
7. Dates - 15 PC.
8. Margarine - 75 gram
9. Vanilla - 75 gram
10. Powdered sugar - 1 tbsp
11. Sugar - 150 gram

How to cook deliciously - Corn muffin with dates

1. Stage

Dates are washed and pour 1 tbsp. boiling water for 10 min.

1. Stage. Corn muffin with dates: Dates are washed and pour 1 tbsp. boiling water for 10 min.

2. Stage

Mix two kinds of flour, baking soda, vanilla and sift

1. Stage. Corn muffin with dates: Mix two kinds of flour, baking soda, vanilla and sift

3. Stage

Mix the eggs with the sugar, add salt and stir.

1. Stage. Corn muffin with dates: Mix the eggs with the sugar, add salt and stir.

4. Stage

Add the kefir to the previous mass and stir.

1. Stage. Corn muffin with dates: Add the kefir to the previous mass and stir.

5. Stage

Dry dates on a paper towel and cut into small pieces. Mix them with a little flour.

1. Stage. Corn muffin with dates: Dry dates on a paper towel and cut into small pieces. Mix them with a little flour.

6. Stage

Melt margarine, cool.

1. Stage. Corn muffin with dates: Melt margarine, cool.

7. Stage

Add the melted margarine to the egg and kefir mixture and mix. Add the dates and quickly mix again.

1. Stage. Corn muffin with dates: Add the melted margarine to the egg and kefir mixture and mix. Add the dates and quickly mix again.

8. Stage

Pour into a muffin tin (buttered if not silicone).

1. Stage. Corn muffin with dates: Pour into a muffin tin (buttered if not silicone).

9. Stage

Bake in a preheated 200 degree oven for 45 minutes. Refer to your oven.

1. Stage. Corn muffin with dates: Bake in a preheated 200 degree oven for 45 minutes. Refer to your oven.