Recipe information
Ingredients for - Mousse Banana Cloud
How to cook deliciously - Mousse Banana Cloud
1. Stage
The ingredients are a minimum, all absolutely available.
2. Stage
Peel bananas, add sugar, citric acid and mash into a puree.
3. Stage
You can puree with a blender: you need a homogeneous structure.
4. Stage
Add egg whites to the mass.
5. Stage
Beat with a mixer or in the bowl of a food processor until the peaks. The finished mousse does not fall off the whisk.
6. Stage
The mass is absolutely thick with light flecks of banana. It does not fall off over time. Can be put in the refrigerator or the freezer.
