Ingredients for - Struffoli
How to cook deliciously - Struffoli
1. Stage
Mix flour with sugar and salt, for flavor you can add the zest of lemon or orange. Pour the flour onto a work surface, make a depression and beat in the eggs.
2. Stage
Knead the dough, it should be smooth and elastic.
3. Stage
Make thin sausages from the dough and cut into pieces.
4. Stage
In a saucepan or deep fat, heat the vegetable oil well and fry the slices of dough in small portions until golden brown.
5. Stage
Then make the syrup, just melt the sugar in a ladle over low heat, stirring constantly. Put the prepared balls into the syrup.
6. Stage
Put the balls of syrup on a plate with a slide and decorate with candied fruit or colored sprinkles.
7. Stage
Bon Appetit!!!
8. Stage
Struffoli is a Neapolitan Christmas dessert, it is very tasty, hearty. In Italy, such a dessert is prepared in large quantities and brought as a gift. This dessert is prepared very simply and quickly, serve it with tea or coffee for the whole family. For decoration, you can use colored sprinkles, nuts or any dried fruits, as well as marmalade.
