Name: Sautéed Chard and Onions with Caraway
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tablespoons extra virgin olive oil -; 2 large onions, sliced 1/4-inch to 1/2-inch wide slices, root to stem -; Salt -; 1 pound chard, center ribs removed, leaves roughly chopped -; 1 tablespoon honey -; 1 teaspoon caraway seeds -; 1/4 teaspoon celery seed -; 1/2 teaspoon freshly ground black pepper -; 2 teaspoons sherry or red wine vinegar -

Ingredients for - Sautéed Chard and Onions with Caraway

1. 3 tablespoons extra virgin olive oil

2. 2 large onions, sliced 1/4-inch to 1/2-inch wide slices, root to stem

3. Salt

4. 1 pound chard, center ribs removed, leaves roughly chopped

5. 1 tablespoon honey

6. 1 teaspoon caraway seeds

7. 1/4 teaspoon celery seed

8. 1/2 teaspoon freshly ground black pepper

9. 2 teaspoons sherry or red wine vinegar

How to cook deliciously - Sautéed Chard and Onions with Caraway

1 . Stage

Sauté onions: Heat the olive oil in a large sauté pan over high heat until the oil is almost smoking. Add the onions and toss to coat with oil. Sauté for 10-12 minutes stirring often, until the onions are soft and browned on the edges. Sprinkle with salt while the onions are cooking.

2 . Stage

Add chard, once wilted add honey and seasonings: Add the chard to the onions and mix well with tongs. Once the chard wilts, 2 to 4 minutes, add the honey, caraway seeds, celery seeds, and black pepper. Toss well to combine and cook for another 2 to 3 minutes, stirring often. Turn off the heat and add the vinegar right before serving.