Ingredients for - Slow Cooker Steak Fajitas
5.
Red bell pepper, sliced into strips 1
How to cook deliciously - Slow Cooker Steak Fajitas
1 . Stage
Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
2 . Stage
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
3 . Stage
Remove steak and shred. Return to slow cooker.
4 . Stage
Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Recipe information
Cooking:
20 min.
Servings per container:
6
Simple Chicken Curry
Melt butter in large skillet over medium-high heat. Ad...
Authentic Chicken Tikka Masala
Make the chicken: Combine yogurt, garam masala, paprik...
Grilled Onions and Potatoes
Preheat grill for medium heat and lightly oil the grat...
Cheese-Filled Meat Loaf
Preheat oven to 350 degrees F (175 degrees C). Chop 4...
Easy Cornish Hens
Mix 1/3 cup lemon juice, melted margarine, 1/2 teaspoo...
Crispy Oyster Mushrooms in the Air Fryer
Preheat an air fryer to 390 degrees F (200 degrees C)....
Chef John's Tomato Sauce
Place olive oil, onion, celery, and a pinch of salt in...
Carol's Cinnamon Waffles
Whisk flour, white sugar, brown sugar, cinnamon, bakin...
Chicken wings in yogurt sauce
Mix yogurt (I used sour cream) with garlic, paprika, h...
Chicken Bacon Ranch Poppers
Preheat oven to 375° and grease a baking sheet with co...
Valentine Cookies
Bake at 180 degrees for 20 minutes, cookies should not...
The vinaigrette
Dice potatoes, carrots, cucumbers and beets. Boil carr...