Name: Slow Cooker Steak Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Beef flank steak - 1 (1 1/2-pound); Chopped tomatoes - 1 (8 ounce) can; Onion, sliced - 1; Green bell pepper, sliced into strips - 1; Red bell pepper, sliced into strips - 1; Jalapeno pepper, seeded and chopped - 1; Garlic, minced - 2 cloves; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Salt - ¼ teaspoon; Flour tortillas, or as needed - 6 large; Shredded Mexican cheese blend - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Steak Fajitas

1. Beef flank steak - 1 (1 1/2-pound)

2. Chopped tomatoes - 1 (8 ounce) can

3. Onion, sliced - 1

4. Green bell pepper, sliced into strips - 1

5. Red bell pepper, sliced into strips - 1

6. Jalapeno pepper, seeded and chopped - 1

7. Garlic, minced - 2 cloves

8. Chili powder - 1 teaspoon

9. Ground cumin - 1 teaspoon

10. Ground coriander - 1 teaspoon

11. Salt - ¼ teaspoon

12. Flour tortillas, or as needed - 6 large

13. Shredded Mexican cheese blend - 1 cup

How to cook deliciously - Slow Cooker Steak Fajitas

1. Stage

Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.

2. Stage

Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.

3. Stage

Remove steak and shred. Return to slow cooker.

4. Stage

Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.