Name: Vegan Corn Chowder with a Kick
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sweet onion, chopped - 1 medium; Green bell pepper, chopped - 1 medium; Jalapeno pepper, seeded and chopped - 1 medium; Vegetable broth - 2 cups; Yukon Gold potatoes, cubed - 3 medium; Dijon mustard - 2 teaspoons; Dried basil - 1 teaspoon; Hot smoked paprika - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Canned whole kernel corn, drained - 3 cups; Green onions, chopped - 4 medium; Soy milk, divided - 1 ½ cups; Blanched almond flour - 3 tablespoons; Salt - 1 teaspoon; Ground turmeric - 1 teaspoon

Ingredients for - Vegan Corn Chowder with a Kick

1. Sweet onion, chopped 1 medium

2. Green bell pepper, chopped 1 medium

3. Jalapeno pepper, seeded and chopped 1 medium

4. Vegetable broth 2 cups

5. Yukon Gold potatoes, cubed 3 medium

6. Dijon mustard 2 teaspoons

7. Dried basil 1 teaspoon

8. Hot smoked paprika ½ teaspoon

9. Crushed red pepper flakes ½ teaspoon

10. Canned whole kernel corn, drained 3 cups

11. Green onions, chopped 4 medium

12. Soy milk, divided 1 ½ cups

13. Blanched almond flour 3 tablespoons

14. Salt 1 teaspoon

15. Ground turmeric 1 teaspoon

How to cook deliciously - Vegan Corn Chowder with a Kick

1 . Stage

Cook onion, bell pepper, and jalapeno in 2 tablespoons vegetable broth in a large saucepan over medium heat until tender, 5 to 7 minutes. Add remaining broth and potatoes; bring to a boil.

2 . Stage

Reduce heat, cover, and simmer for 15 minutes. Add mustard, basil, paprika, and pepper flakes; mix well. Add corn, green onions, and all but 3 to 4 tablespoons soy milk; bring to a boil.

3 . Stage

Mix remaining soy milk with almond flour in a small bowl until smooth. Stir into the chowder with salt and turmeric; return to a boil. Cook and stir until soup is thickened and bubbly, about 2 more minutes.