Chicken Alfredo with Fettuccini Noodles
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Chicken Alfredo with Fettuccini Noodles

1. Fettuccini pasta - 1 pound
2. Butter, divided - 1 ½ cups
3. Skinless, boneless chicken breast halves - cut into cubes - 1 pound
4. Whole milk ricotta cheese - 2 (16 ounce) containers
5. Heavy cream - 1 pint
6. Salt - 1 teaspoon
7. Grated Parmesan cheese - 1 cup

How to cook deliciously - Chicken Alfredo with Fettuccini Noodles

1. Stage

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.

3. Stage

In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.