Name: Chicken Salad My Way
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Fresh ginger root - 1 (1 inch) piece; Star anise pod (Optional) - 1; Skinless, boneless chicken breast halves - 2; Mayonnaise - ½ cup; Salt - ⅛ teaspoon; Ground black pepper - 1 pinch; Paprika - 1 pinch; Honey - ½ teaspoon; Diced celery - ½ cup; Diced apples - ½ cup; Diced red onion - ¼ cup; Chopped raisins - ¼ cup; Chopped walnuts - ¼ cup; Minced fresh ginger root - 2 teaspoons

Ingredients for - Chicken Salad My Way

1. Fresh ginger root 1 (1 inch) piece

2. Star anise pod (Optional) 1

3. Skinless, boneless chicken breast halves 2

4. Mayonnaise ½ cup

5. Salt ⅛ teaspoon

6. Ground black pepper 1 pinch

7. Paprika 1 pinch

8. Honey ½ teaspoon

9. Diced celery ½ cup

10. Diced apples ½ cup

11. Diced red onion ¼ cup

12. Chopped raisins ¼ cup

13. Chopped walnuts ¼ cup

14. Minced fresh ginger root 2 teaspoons

How to cook deliciously - Chicken Salad My Way

1 . Stage

Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.

2 . Stage

Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.

3 . Stage

Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.