Name: Best Hawaiian Banana Nut Bread
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 1 ¼ cups; Light brown sugar - 1 tablespoon; Baking soda - ¾ teaspoon; Ground cinnamon - ¾ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Mashed bananas - 1 ⅓ cups; Canola oil - ⅔ cup; Crushed pineapple, drained - ⅔ cup; Flaked coconut - ⅔ cup; Chopped walnuts - ¼ cup; Chopped macadamia nuts - ¼ cup; Eggs, well beaten - 2; Applesauce - 4 teaspoons; Vanilla extract - 1 ½ teaspoons; Lemon extract - 1 teaspoon; Coconut extract - ½ teaspoon; Butter, at room temperature - 2 tablespoons; White sugar - ¼ cup; Chopped walnuts - ¼ cup; Chopped macadamia nuts - ¼ cup; Milk - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Best Hawaiian Banana Nut Bread

1. All-purpose flour - 2 cups

2. White sugar - 1 ¼ cups

3. Light brown sugar - 1 tablespoon

4. Baking soda - ¾ teaspoon

5. Ground cinnamon - ¾ teaspoon

6. Baking powder - ½ teaspoon

7. Salt - ½ teaspoon

8. Mashed bananas - 1 ⅓ cups

9. Canola oil - ⅔ cup

10. Crushed pineapple, drained - ⅔ cup

11. Flaked coconut - ⅔ cup

12. Chopped walnuts - ¼ cup

13. Chopped macadamia nuts - ¼ cup

14. Eggs, well beaten - 2

15. Applesauce - 4 teaspoons

16. Vanilla extract - 1 ½ teaspoons

17. Lemon extract - 1 teaspoon

18. Coconut extract - ½ teaspoon

19. Butter, at room temperature - 2 tablespoons

20. White sugar - ¼ cup

21. Chopped walnuts - ¼ cup

22. Chopped macadamia nuts - ¼ cup

23. Milk - 1 teaspoon

How to cook deliciously - Best Hawaiian Banana Nut Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.

4. Stage

Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.