Ingredients for - Best Hawaiian Banana Nut Bread

1. All-purpose flour 2 cups
2. White sugar 1 ¼ cups
3. Light brown sugar 1 tablespoon
4. Baking soda ¾ teaspoon
5. Ground cinnamon ¾ teaspoon
6. Baking powder ½ teaspoon
7. Salt ½ teaspoon
8. Mashed bananas 1 ⅓ cups
9. Canola oil ⅔ cup
10. Crushed pineapple, drained ⅔ cup
11. Flaked coconut ⅔ cup
12. Chopped walnuts ¼ cup
13. Chopped macadamia nuts ¼ cup
14. Eggs, well beaten 2
15. Applesauce 4 teaspoons
16. Vanilla extract 1 ½ teaspoons
17. Lemon extract 1 teaspoon
18. Coconut extract ½ teaspoon
19. Butter, at room temperature 2 tablespoons
20. White sugar ¼ cup
21. Chopped walnuts ¼ cup
22. Chopped macadamia nuts ¼ cup
23. Milk 1 teaspoon

How to cook deliciously - Best Hawaiian Banana Nut Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.

4 . Stage

Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.