Name: Caribbean Coconut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, softened - 1 teaspoon; All-purpose flour - 1 ¾ cups; White sugar - 1 ½ cups; Shredded coconut - 1 cup; Baking powder - 1 teaspoon; Salt - ¾ teaspoon; Eggs - 2 large; Low-fat milk - ⅓ cup; Water - ¼ cup; Canola oil - ¼ cup; Coconut extract (Optional) - 1 ¼ teaspoons; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caribbean Coconut Bread

1. Butter, softened - 1 teaspoon

2. All-purpose flour - 1 ¾ cups

3. White sugar - 1 ½ cups

4. Shredded coconut - 1 cup

5. Baking powder - 1 teaspoon

6. Salt - ¾ teaspoon

7. Eggs - 2 large

8. Low-fat milk - ⅓ cup

9. Water - ¼ cup

10. Canola oil - ¼ cup

11. Coconut extract (Optional) - 1 ¼ teaspoons

12. Vanilla extract - 1 teaspoon

13. Ground cinnamon - ½ teaspoon

How to cook deliciously - Caribbean Coconut Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with butter.

2. Stage

Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla, and cinnamon; mix until well blended. Pour batter into the prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.