Name: Cordon Bleu Rollups with Honey-Mustard Wine Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White wine - 2 cups; Chopped fresh tarragon - 1 teaspoon; Chopped fresh parsley - 1 teaspoon; Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - 1 pound; Sliced Swiss cheese - ½ pound; Sliced cooked ham - ½ pound; Brown sugar, divided - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; All-purpose flour - 1 tablespoon; White wine - 2 cups; Dijon mustard - ¼ cup; Honey - 3 tablespoons; Prepared horseradish - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Ingredients for - Cordon Bleu Rollups with Honey-Mustard Wine Sauce

1. White wine 2 cups

2. Chopped fresh tarragon 1 teaspoon

3. Chopped fresh parsley 1 teaspoon

4. Olive oil 1 tablespoon

5. Skinless, boneless chicken breast halves 1 pound

6. Sliced Swiss cheese ½ pound

7. Sliced cooked ham ½ pound

8. Brown sugar, divided 2 tablespoons

9. Salt and pepper to taste 2 tablespoons

10. All-purpose flour 1 tablespoon

11. White wine 2 cups

12. Dijon mustard ¼ cup

13. Honey 3 tablespoons

14. Prepared horseradish 1 tablespoon

15. Salt and pepper to taste 1 tablespoon

How to cook deliciously - Cordon Bleu Rollups with Honey-Mustard Wine Sauce

1 . Stage

To Marinate: Mix 2 cups wine, tarragon, parsley and oil in a nonporous glass dish or bowl and. Add chicken, and toss to coat. Cover dish or bowl, and refrigerate to marinate for at least 4 hours.

2 . Stage

Remove chicken from marinade, and pour marinade into a large skillet over medium high heat. Cut chicken breasts in half vertically and quickly flatten each piece to 1/2 inch thickness with a meat mallet. Layer each piece a slice of cheese, slice of ham, and a sprinkle of brown sugar. Roll and secure with toothpicks, then brown in skillet with marinade.

3 . Stage

Preheat oven to 325 degrees F (165 degrees C).

4 . Stage

Place browned rollups in a 9x13 inch baking dish and pour a small amount of marinade over chicken, reserving at least 3 tablespoons in the skillet. Sprinkle chicken with salt and pepper to taste and a small amount of brown sugar.

5 . Stage

Bake chicken rollups in preheated oven for about 30 minutes, or until cooked through and chicken juices run clear.

6 . Stage

To Make Sauce: Meanwhile, add flour to skillet with reserved marinade. Add 2 cups wine, stirring constantly, letting sauce thicken. Then stir in mustard, honey, a bit of brown sugar and horseradish. Season with salt and pepper to taste, heat through and serve with chicken rollups.