Name: Cordon Bleu Rollups with Honey-Mustard Wine Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White wine - 2 cups; Chopped fresh tarragon - 1 teaspoon; Chopped fresh parsley - 1 teaspoon; Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - 1 pound; Sliced Swiss cheese - ½ pound; Sliced cooked ham - ½ pound; Brown sugar, divided - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; All-purpose flour - 1 tablespoon; White wine - 2 cups; Dijon mustard - ¼ cup; Honey - 3 tablespoons; Prepared horseradish - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Cordon Bleu Rollups with Honey-Mustard Wine Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cordon Bleu Rollups with Honey-Mustard Wine Sauce

1. White wine - 2 cups

2. Chopped fresh tarragon - 1 teaspoon

3. Chopped fresh parsley - 1 teaspoon

4. Olive oil - 1 tablespoon

5. Skinless, boneless chicken breast halves - 1 pound

6. Sliced Swiss cheese - ½ pound

7. Sliced cooked ham - ½ pound

8. Brown sugar, divided - 2 tablespoons

9. Salt and pepper to taste - 2 tablespoons

10. All-purpose flour - 1 tablespoon

11. White wine - 2 cups

12. Dijon mustard - ¼ cup

13. Honey - 3 tablespoons

14. Prepared horseradish - 1 tablespoon

15. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Cordon Bleu Rollups with Honey-Mustard Wine Sauce

1. Stage

To Marinate: Mix 2 cups wine, tarragon, parsley and oil in a nonporous glass dish or bowl and. Add chicken, and toss to coat. Cover dish or bowl, and refrigerate to marinate for at least 4 hours.

2. Stage

Remove chicken from marinade, and pour marinade into a large skillet over medium high heat. Cut chicken breasts in half vertically and quickly flatten each piece to 1/2 inch thickness with a meat mallet. Layer each piece a slice of cheese, slice of ham, and a sprinkle of brown sugar. Roll and secure with toothpicks, then brown in skillet with marinade.

3. Stage

Preheat oven to 325 degrees F (165 degrees C).

4. Stage

Place browned rollups in a 9x13 inch baking dish and pour a small amount of marinade over chicken, reserving at least 3 tablespoons in the skillet. Sprinkle chicken with salt and pepper to taste and a small amount of brown sugar.

5. Stage

Bake chicken rollups in preheated oven for about 30 minutes, or until cooked through and chicken juices run clear.

6. Stage

To Make Sauce: Meanwhile, add flour to skillet with reserved marinade. Add 2 cups wine, stirring constantly, letting sauce thicken. Then stir in mustard, honey, a bit of brown sugar and horseradish. Season with salt and pepper to taste, heat through and serve with chicken rollups.