Ingredients for - Slow Cooker Oxtail Stew
How to cook deliciously - Slow Cooker Oxtail Stew
1 . Stage
Heat oil in a large skillet over medium-high heat. Sear oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.
2 . Stage
Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
3 . Stage
Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.
4 . Stage
Ladle into bowls and season with salt and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
12
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