Name: River Road Spinach Madeline
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Frozen chopped spinach - 2 (10 ounce) packages; Water - ½ cup; Butter - ¼ cup; All-purpose flour - 2 tablespoons; Chopped onion - 2 tablespoons; Evaporated milk - ½ cup; Processed cheese spread with jalapeno (such as Velveeta(R)), diced - 6 ounces; Celery salt - ¾ teaspoon; Garlic salt - ¾ teaspoon; Worcestershire sauce - 1 teaspoon; Black pepper - ½ teaspoon; Cayenne pepper, or to taste - ¼ teaspoon; Salt to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - River Road Spinach Madeline

1. Frozen chopped spinach - 2 (10 ounce) packages

2. Water - ½ cup

3. Butter - ¼ cup

4. All-purpose flour - 2 tablespoons

5. Chopped onion - 2 tablespoons

6. Evaporated milk - ½ cup

7. Processed cheese spread with jalapeno (such as Velveeta(R)), diced - 6 ounces

8. Celery salt - ¾ teaspoon

9. Garlic salt - ¾ teaspoon

10. Worcestershire sauce - 1 teaspoon

11. Black pepper - ½ teaspoon

12. Cayenne pepper, or to taste - ¼ teaspoon

13. Salt to taste - ¼ teaspoon

How to cook deliciously - River Road Spinach Madeline

1. Stage

Place frozen spinach and water in a saucepan over high heat; bring to a full boil. Reduce heat to medium, cover, and cook for 8 minutes. Separate with a fork and cook for 2 more minutes. Drain, reserving 1/2 cup of the cooking liquid.

2. Stage

Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown, 1 to 2 minutes. Add onion and cook until soft but not brown, 5 to 7 minutes.

3. Stage

Slowly add evaporated milk and the reserved cooking liquid, stirring constantly to avoid lumps. Cook, stirring constantly, until smooth and thick, 3 to 5 minutes. Add processed cheese spread, celery salt, garlic salt, pepper, cayenne, and salt; cook and stir until melted, about 2 to 3 minutes. Stir in cooked spinach.

4. Stage

Stir in cooked spinach and serve immediately.