Recipe information
Ingredients for - Lime-Marinated Grilled Salmon
How to cook deliciously - Lime-Marinated Grilled Salmon
1. Stage
Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
2. Stage
Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
3. Stage
Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
