Name: Brooklyn Style Pizza Dough
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Bread flour, divided, or as needed - 3 cups; Warm water - 1 cup; Active dry yeast - 1 tablespoon; Salt - ½ teaspoon; Olive oil - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Brooklyn Style Pizza Dough

1. Bread flour, divided, or as needed - 3 cups

2. Warm water - 1 cup

3. Active dry yeast - 1 tablespoon

4. Salt - ½ teaspoon

5. Olive oil - 2 tablespoons

How to cook deliciously - Brooklyn Style Pizza Dough

1. Stage

Combine 2 cups bread flour, water, yeast, and salt in a bowl with an electric mixer fitted with dough attachment. Mix on lowest speed until blended but still moist, about 2 minutes. Cover with a towel and let rise in a warm place until doubled in volume, about 20 minutes.

2. Stage

Uncover bowl and mix the dough with electric mixer on low speed until dough has pulled together, about 5 minutes. Sprinkle in remaining flour until soft, sticky dough forms, 1 to 2 minutes.

3. Stage

Increase mixer speed to medium and mix until dough pulls away from sides of bowl, about 8 minutes. Cover with a towel and let rest, about 20 minutes. Rub a few drops of olive oil evenly into a plastic container.

4. Stage

Transfer dough onto a floured work surface. Dust hands with flour and knead dough until soft but still wet on the inside. Form into a ball and place into prepared container. Refrigerate dough at least 1 day and up to 7 days.