Meat in egg-mustard marinade
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
150
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Source:
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Ingredients for - Meat in egg-mustard marinade

1. Pork - 2 kg
2. Mustard - 3 tbsp
3. Chicken egg - 3 PC.
4. Salt - 2 Tsp
5. Black pepper - 1 Tsp
6. Chilli - taste

How to cook deliciously - Meat in egg-mustard marinade

1. Stage

Cut the meat into portions 1.5-2 cm thick.

1. Stage. Meat in egg-mustard marinade: Cut the meat into portions 1.5-2 cm thick.

2. Stage

I made the marinade with the help of my helper - a food processor. Put the eggs, mustard, salt and pepper in a bowl and mix.

1. Stage. Meat in egg-mustard marinade: I made the marinade with the help of my helper - a food processor. Put the eggs, mustard, salt and pepper in a bowl and mix.

3. Stage

Each piece is well dipped in marinade and sent to the refrigerator overnight.

1. Stage. Meat in egg-mustard marinade: Each piece is well dipped in marinade and sent to the refrigerator overnight.

4. Stage

Preheat the oven to 180 gr. Put the marinaded meat on a greased baking tray. Put everything in the oven for 40-45 minutes. In the last 5 minutes it would be good to turn on the top grill with a fan.

1. Stage. Meat in egg-mustard marinade: Preheat the oven to 180 gr. Put the marinaded meat on a greased baking tray. Put everything in the oven for 40-45 minutes. In the last 5 minutes it would be good to turn on the top grill with a fan.

5. Stage

Get the beauty!

1. Stage. Meat in egg-mustard marinade: Get the beauty!

6. Stage

Well, and serve with a side dish, vegetables. Bon appetit.

1. Stage. Meat in egg-mustard marinade: Well, and serve with a side dish, vegetables. Bon appetit.

7. Stage

What a cut!

1. Stage. Meat in egg-mustard marinade: What a cut!
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