Waffle Iron Cornbread
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Waffle Iron Cornbread

1. Yellow cornmeal - 1 cup
2. All-purpose flour - ½ cup
3. Baking powder - 1 teaspoon
4. Baking soda - ½ teaspoon
5. Salt - ½ teaspoon
6. Ground paprika - ¼ teaspoon
7. Buttermilk - 1 ½ cups
8. Melted butter - 3 tablespoons
9. Egg, slightly beaten - 1

How to cook deliciously - Waffle Iron Cornbread

1. Stage

Preheat and lightly grease a waffle iron according to the manufacturer's instructions.

2. Stage

Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.

3. Stage

Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.