Ingredients for - Butternut Squash Coconut Curry
How to cook deliciously - Butternut Squash Coconut Curry
1 . Stage
Combine squash, water, olive oil, salt, mustard seeds, cumin seeds, cayenne pepper, and turmeric in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, 10 to 15 minutes.
2 . Stage
Stir coconut milk and beans into the squash mixture; simmer until flavors blend, about 10 minutes. Serve curry with cilantro on top.
Recipe information
Cooking:
10 min.
Servings per container:
4
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