Name: Zucchini in garlic batter
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Zucchini - 2 PC.; Chicken egg - 2 PC.; Sour cream 15% - 1/2 Art.; Garlic - 3 clove; Dill - 15 gram; Vegetable oil - for frying; Flour - 7 tbsp; Salt - taste; Black pepper - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini in garlic batter

1. Zucchini - 2 PC.

2. Chicken egg - 2 PC.

3. Sour cream 15% - 1/2 Art.

4. Garlic - 3 clove

5. Dill - 15 gram

6. Vegetable oil - for frying

7. Flour - 7 tbsp

8. Salt - taste

9. Black pepper - taste

How to cook deliciously - Zucchini in garlic batter

1. Stage

Wash the zucchini, wipe and cut into circles not too thin. Squash a little salt and pepper. Stir and leave for 5 minutes. In the meantime, prepare the batter.

2. Stage

For batter, beat the eggs, add the garlic passed through the press, 3-4 tbsp. l flour, salt and pepper to taste. Mix well.

3. Stage

Roll each zucchini in the remaining flour and then in the batter. Fry in a well-heated skillet with vegetable oil until brown on both sides.

1. Stage. Zucchini in garlic batter: Roll each zucchini in the remaining flour and then in the batter. Fry in a well-heated skillet with vegetable oil until brown on both sides.

4. Stage

Serve garnished with chopped herbs.

5. Stage

Bon Appetit !!!

6. Stage

Zucchini in garlic batter in a pan turns out to be very tender, tasty, aromatic and with a spicy rich taste. To prepare such a dish is quite simple, serve with sour cream or other sauce as an appetizer to any side dish or just with bread. To make zucchini even tastier and nourishing, you can add a little hard cheese grated to the batter. You can serve it warm and cold it will be equally tasty.