Heart Roast
Recipe information
Recipe Icon - Master recipes
Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Heart Roast

1. Chicken heart - 800 gram
2. Potatoes - 4 PC.
3. Bulb onions - 1 PC.
4. Champignon - 200 gram
5. Cream 10% - 200 Ml
6. Hard cheese - 100 gram
7. Salt - taste
8. Spice - taste

How to cook deliciously - Heart Roast

1. Stage

Rinse the hearts and remove all unnecessary. Season to taste and fry in a pan for about 5 minutes. Put on the bottom of the pot.

1. Stage. Heart Roast: Rinse the hearts and remove all unnecessary. Season to taste and fry in a pan for about 5 minutes. Put on the bottom of the pot.

2. Stage

Cut the onion into half rings and put on the heart. Peel and dice the potatoes. Put in a pot, season a little.

1. Stage. Heart Roast: Cut the onion into half rings and put on the heart. Peel and dice the potatoes. Put in a pot, season a little.

3. Stage

Cut the mushrooms and fry in a pan for several minutes. Put on the potatoes.

1. Stage. Heart Roast: Cut the mushrooms and fry in a pan for several minutes. Put on the potatoes.

4. Stage

Pour all the cream and sprinkle with grated cheese. Cover or foil and place in the oven for 30 minutes at 180 degrees. Then remove the lid and bake for another 5 minutes to make the cheese brown.

1. Stage. Heart Roast: Pour all the cream and sprinkle with grated cheese. Cover or foil and place in the oven for 30 minutes at 180 degrees. Then remove the lid and bake for another 5 minutes to make the cheese brown.

5. Stage

Pot roast from hearts in pots is ready, serve directly in pots.

1. Stage. Heart Roast: Pot roast from hearts in pots is ready, serve directly in pots.

6. Stage

Bon Appetit!!!

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