Recipe information
Ingredients for - Yushka with giblets
How to cook deliciously - Yushka with giblets
1. Stage
Rinse the giblets well, cut the navels in stripes, fill with water and cook until cooked.
2. Stage
Onion, parsley root and carrots cut into strips and fry in oil.
3. Stage
Peel the potatoes, cut into cubes and add to the giblets. Cook until the potatoes are soft, then add the millet and fry.
4. Stage
Cook for 10-15 minutes, salt, pepper, add bay leaf and cook for another 10 minutes.
5. Stage
Turn off the heat and add chopped greens.
