Ingredients for - Stuffed frozen peppers For the working and busy
How to cook deliciously - Stuffed frozen peppers For the working and busy
1. Stage
Prepare all the products.
2. Stage
Pepper peel the stalks and seeds.
3. Stage
At this stage I use a secret. I do not grind onions together with minced meat, but cut them (like in manti), then the onion after freezing "will not flow out", and all the juice remains in the minced meat. So, we cut the onion and garlic, and grate the carrot.
4. Stage
Rice (raw!) and vegetables are combined with minced meat. Salt and pepper to taste. I like my peppers to contain not only minced meat and rice, but also carrots and garlic - it's juicier and tastier.
5. Stage
Stuff the peppers.
6. Stage
Spread in a single layer in a bag and freeze. I heard that the peppers should not touch each other - it's all nonsense, for me they touch each other, and it's absolutely no big deal. Cook like regular freshly cooked peppers. Very tasty, especially if you let them cook after you turn off the stove (we usually don't wait for this moment and eat them all at once)
