Name: BBQ Pulled Chicken Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 2 pounds; Onion, roughly chopped - 1 small; Garlic - 5 cloves; Barbeque sauce (such as KC Masterpiece® Original) - 1 ½ cups; Apple cider vinegar - ½ cup; Salt and ground black pepper to taste - ½ cup; Sesame seed sandwich buns - 8 large; Mozzarella cheese - 8 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Pulled Chicken Sandwiches

1. Skinless, boneless chicken breast halves - 2 pounds

2. Onion, roughly chopped - 1 small

3. Garlic - 5 cloves

4. Barbeque sauce (such as KC Masterpiece® Original) - 1 ½ cups

5. Apple cider vinegar - ½ cup

6. Salt and ground black pepper to taste - ½ cup

7. Sesame seed sandwich buns - 8 large

8. Mozzarella cheese - 8 slices

How to cook deliciously - BBQ Pulled Chicken Sandwiches

1. Stage

Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.

2. Stage

Puree onion and garlic in the bowl of a food processor until finely minced.

3. Stage

Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.

4. Stage

Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.

5. Stage

Serve on buns with mozzarella cheese.