Name: Fried Pickle Dogs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Kosher dill pickles - 4; All-purpose flour - ¼ cup; Eggs, beaten - 2; Spicy brown mustard, divided, or to taste - 3 tablespoons; Cornmeal - ½ cup; Salt and ground black pepper to taste - ½ cup; Canola oil - 3 tablespoons; Hot dogs - 4; Bacon - 4 strips; Toothpicks - 1; Hot dog buns, split and toasted - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Pickle Dogs

1. Kosher dill pickles - 4

2. All-purpose flour - ¼ cup

3. Eggs, beaten - 2

4. Spicy brown mustard, divided, or to taste - 3 tablespoons

5. Cornmeal - ½ cup

6. Salt and ground black pepper to taste - ½ cup

7. Canola oil - 3 tablespoons

8. Hot dogs - 4

9. Bacon - 4 strips

10. Toothpicks - 1

11. Hot dog buns, split and toasted - 4

How to cook deliciously - Fried Pickle Dogs

1. Stage

Slice dill pickles lengthwise into strips. Place flour in a dish. Combine eggs and 1 tablespoon mustard in a second dish. Combine cornmeal, salt, and pepper in a third dish.

2. Stage

Heat canola oil in a skillet over medium-high heat. Dip a pickle slice in the flour, egg, and cornmeal mixtures. Place in the hot oil. Fry until golden brown, 3 to 5 minutes. Turn and cook the other side until golden, about 2 to 3 minutes more. Remove from skillet and place on paper towels to drain. Repeat with remaining pickle slices. Pour off most of the oil; reserve the rest in the pan for frying hot dogs.

3. Stage

Fill a saucepan with water and bring to a boil. Place hot dogs in boiling water, remove from heat, and let stand for 5 minutes. Remove hot dogs from water and let cool slightly. Wrap each hot dog with a strip of bacon, securing with a toothpick if desired.

4. Stage

Heat skillet with reserved oil over medium heat. Fry bacon-wrapped hot dogs until bacon is crispy, turning occasionally, 5 to 7 minutes.

5. Stage

Spread remaining mustard on a toasted bun and top with a bacon-wrapped hot dog. Tuck in slices of fried pickle. Repeat with remaining mustard, buns, hot dogs, and pickles.