Ingredients for - Spinach and Ham Quiche

1. Frozen chopped spinach, thawed and drained 1 (10 ounce) package
2. Milk 1 ½ cups
3. Diced cooked ham 1 cup
4. Eggs, beaten 3
5. Baking mix (such as Bisquick ®) ¾ cup
6. Chopped onion ½ cup
7. Shredded sharp Cheddar cheese ½ cup
8. Shredded Monterey Jack cheese ½ cup

How to cook deliciously - Spinach and Ham Quiche

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.

2 . Stage

Press spinach in an even, compact layer into the bottom of the prepared pie plate.

3 . Stage

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.

4 . Stage

Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.