Spinach and Ham Quiche
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Spinach and Ham Quiche

1. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
2. Milk - 1 ½ cups
3. Diced cooked ham - 1 cup
4. Eggs, beaten - 3
5. Baking mix (such as Bisquick ®) - ¾ cup
6. Chopped onion - ½ cup
7. Shredded sharp Cheddar cheese - ½ cup
8. Shredded Monterey Jack cheese - ½ cup

How to cook deliciously - Spinach and Ham Quiche

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.

2. Stage

Press spinach in an even, compact layer into the bottom of the prepared pie plate.

3. Stage

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.

4. Stage

Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.