Ingredients for - Velveeta Cheesy Broccoli Soup

1. Butter or margarine 2 tablespoons
2. Chopped onion ¼ cup
3. Flour 2 tablespoons
4. Milk 2 ½ cups
5. VELVEETA®, cut up ¾ pound
6. Frozen chopped broccoli, thawed, drained 1 (10 ounce) package
7. Pepper ⅛ teaspoon

How to cook deliciously - Velveeta Cheesy Broccoli Soup

1 . Stage

Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.

2 . Stage

Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.

3 . Stage

Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.