Velveeta Cheesy Broccoli Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Velveeta Cheesy Broccoli Soup

1. Butter or margarine - 2 tablespoons
2. Chopped onion - ¼ cup
3. Flour - 2 tablespoons
4. Milk - 2 ½ cups
5. VELVEETA®, cut up - ¾ pound
6. Frozen chopped broccoli, thawed, drained - 1 (10 ounce) package
7. Pepper - ⅛ teaspoon

How to cook deliciously - Velveeta Cheesy Broccoli Soup

1. Stage

Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.

2. Stage

Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.

3. Stage

Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.