Le Cordon Bleu Chicken Fillet
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Le Cordon Bleu Chicken Fillet

1. Chicken fillet - 4 PC.
2. Ham - 4 PC.
3. Hard cheese - 4 PC.
4. Parsley (greens) - 2 twig
5. Breadcrumbs - 150 gram
6. Chicken egg - 2 PC.
7. Flour - 2 tbsp
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Le Cordon Bleu Chicken Fillet

1. Stage

We beat the meat evenly. Salt and pepper on all sides.

2. Stage

Put ham, cheese and parsley. We turn into a roll.

3. Stage

Bread in flour. Dip in lightly beaten eggs with salt. Bread in breadcrumbs.

4. Stage

Put on a baking sheet and send in the oven preheated to 200 degrees for about 25 minutes, until cooked.