Nutelle Pancakes
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Nutelle Pancakes

1. Chicken egg - 1 PC.
2. Sugar - 1 tbsp
3. Nutella - 150 gram
4. Milk - 600 Ml
5. Flour - 200 gram
6. Salt - 1 pinch
7. Vegetable oil - 2 tbsp

How to cook deliciously - Nutelle Pancakes

1. Stage

Beat the egg with sugar and salt.

1. Stage. Nutelle Pancakes: Beat the egg with sugar and salt.

2. Stage

Add 100 ml of milk and nutella to the egg, mix well with a whisk to completely dissolve the paste. I do not recommend adding all milk; otherwise it will be difficult to stir nutella.

1. Stage. Nutelle Pancakes: Add 100 ml of milk and nutella to the egg, mix well with a whisk to completely dissolve the paste. I do not recommend adding all milk; otherwise it will be difficult to stir nutella.

3. Stage

Pour in the rest of the milk and mix.

1. Stage. Nutelle Pancakes: Pour in the rest of the milk and mix.

4. Stage

Pour in flour and pour in vegetable oil. Mix well.

1. Stage. Nutelle Pancakes: Pour in flour and pour in vegetable oil. Mix well.

5. Stage

Bake pancakes on a well-heated oven on both sides for several minutes.

1. Stage. Nutelle Pancakes: Bake pancakes on a well-heated oven on both sides for several minutes.

6. Stage

Fold the finished pancakes in a stack and let stand for about 30 minutes to make the nutella taste more open.

1. Stage. Nutelle Pancakes: Fold the finished pancakes in a stack and let stand for about 30 minutes to make the nutella taste more open.

7. Stage

Bon Appetit!!!

8. Stage

Pancakes on nutella are made with a bright chocolate flavor, they are tender, thin and easy to prepare. Instead of nutella, you can take any chocolate-nut paste, such pancakes are perfect for breakfast for the whole family, serve with the same chocolate paste, jams or honey, you can also stuff with any sweet filling.