Name: Chicken and Biscuit Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Butter - ¼ cup; Chopped onion - ½ cup; Chopped celery - ½ cup; Chopped baby carrots - ½ cup; Garlic, minced - 2 cloves; All-purpose flour - ½ cup; White sugar - 2 teaspoons; Salt - 1 teaspoon; Dried basil - 1 teaspoon; Ground black pepper - ½ teaspoon; Chicken broth - 4 cups; Peas, drained - 1 (10 ounce) can; Diced, cooked chicken meat - 4 cups; Buttermilk baking mix - 2 cups; Dried basil - 2 teaspoons; Milk - ⅔ cup

Ingredients for - Chicken and Biscuit Casserole

1. Butter ¼ cup

2. Chopped onion ½ cup

3. Chopped celery ½ cup

4. Chopped baby carrots ½ cup

5. Garlic, minced 2 cloves

6. All-purpose flour ½ cup

7. White sugar 2 teaspoons

8. Salt 1 teaspoon

9. Dried basil 1 teaspoon

10. Ground black pepper ½ teaspoon

11. Chicken broth 4 cups

12. Peas, drained 1 (10 ounce) can

13. Diced, cooked chicken meat 4 cups

14. Buttermilk baking mix 2 cups

15. Dried basil 2 teaspoons

16. Milk ⅔ cup

How to cook deliciously - Chicken and Biscuit Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Melt butter in a large skillet over medium-high heat. Cook and stir onion, celery, carrots, and garlic in hot butter until tender. Mix in flour, sugar, salt, basil, and pepper. Stir in broth; bring to a boil. Boil and stir for 1 minute, then reduce heat and stir in peas. Simmer for 5 minutes, then mix in cooked chicken until combined. Transfer to the prepared baking dish.

3 . Stage

Make biscuits: Combine baking mix and basil in a large bowl. Stir in milk to form a dough. Divide dough into 6 to 8 balls. Use the palm of your hand to flatten each dough ball on floured wax paper into a circular shape; place on top of chicken mixture.

4 . Stage

Bake in the preheated oven for 30 minutes. Cover with foil and continue baking for 10 more minutes. Spoon chicken mixture over biscuits to serve.