Name: Eggless Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Unsalted butter, softened - 1 cup; Brown sugar - ¾ cup; White sugar - ¼ cup; Instant vanilla pudding mix - ½ (5.1 ounce) package; Vanilla extract, or more to taste - 1 teaspoon; Milk - 2 tablespoons; Vinegar - 1 ½ tablespoons; Baking powder - 1 ½ teaspoons; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 pinch; Semi-sweet chocolate chips - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Eggless Chocolate Chip Cookies

1. Unsalted butter, softened - 1 cup

2. Brown sugar - ¾ cup

3. White sugar - ¼ cup

4. Instant vanilla pudding mix - ½ (5.1 ounce) package

5. Vanilla extract, or more to taste - 1 teaspoon

6. Milk - 2 tablespoons

7. Vinegar - 1 ½ tablespoons

8. Baking powder - 1 ½ teaspoons

9. All-purpose flour - 2 ¼ cups

10. Baking soda - 1 teaspoon

11. Salt - 1 pinch

12. Semi-sweet chocolate chips - 1 ½ cups

How to cook deliciously - Eggless Chocolate Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.

2. Stage

Combine butter, both sugars, pudding mix, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy.

3. Stage

Whisk milk, vinegar, and baking powder together in a small bowl until frothy.

4. Stage

Add milk-vinegar mixture to the butter mixture and mix to combine. Mix in flour, baking soda, and salt until a dough forms. Stir in chocolate chips.

5. Stage

Use a cookie scoop to make perfect balls of dough. Drop balls onto the prepared cookie sheets and press them down a bit if your prefer a flatter cookie.

6. Stage

Bake in the preheated oven until light brown, 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.