Name: Gluten-Free Chocolate Donut Holes
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Margarine (such as Becel®) - ½ cup; White sugar - ⅓ cup; Hot chocolate mix - 2 tablespoons; Eggs - 3; Gluten-free all-purpose baking flour - 1 cup; Salt - 1 teaspoon; Xanthan gum - ½ teaspoon; Baking soda - ½ teaspoon; Vanilla extract - ½ teaspoon; Soy milk - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Chocolate Donut Holes

1. Margarine (such as Becel®) - ½ cup

2. White sugar - ⅓ cup

3. Hot chocolate mix - 2 tablespoons

4. Eggs - 3

5. Gluten-free all-purpose baking flour - 1 cup

6. Salt - 1 teaspoon

7. Xanthan gum - ½ teaspoon

8. Baking soda - ½ teaspoon

9. Vanilla extract - ½ teaspoon

10. Soy milk - 1 teaspoon

How to cook deliciously - Gluten-Free Chocolate Donut Holes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch square baking pan with parchment paper. Grease the sides of the pan.

2. Stage

Blend margarine, sugar, and hot chocolate mix in a bowl using an electric mixer until smooth. Add eggs 1 at a time and beat until well combined.

3. Stage

Combine flour, salt, xanthan gum, and baking soda in a separate bowl. Pour into butter mixture and combine. Add vanilla extract; mix well. Pour in soy milk and stir well. Pour mixture into the prepared baking pan, spreading to all corners.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool completely, about 30 minutes.

5. Stage

Cut into 16 equal-sized pieces and roll into balls.