Name: Ground Beef Chili with Beans
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Diced tomatoes - 4 (28 ounce) cans; Lean ground beef - 2 pounds; Chorizo sausage - 2 pounds; Olive oil - 2 tablespoons; Onions, chopped - 2 large; Garlic, minced - 3 cloves; Ground cumin - 3 tablespoons; Chili powder - 2 tablespoons; Lime juice - 2 tablespoons; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon; Black beans, rinsed and drained - 2 (15.5 ounce) cans; Pinto beans, rinsed and drained - 1 (15.5 ounce) can; Small red kidney beans, rinsed and drained - 1 (15.5 ounce) can; Green bell pepper, chopped - 1 large; Red bell pepper, chopped - 1 large; Yellow bell pepper, chopped - 1 large; Frozen corn - 14 ⅜ ounces; Hot sauce (such as Frank's RedHot ®), or more to taste - 1 dash; Chopped fresh cilantro, or more to taste - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef Chili with Beans

1. Diced tomatoes - 4 (28 ounce) cans

2. Lean ground beef - 2 pounds

3. Chorizo sausage - 2 pounds

4. Olive oil - 2 tablespoons

5. Onions, chopped - 2 large

6. Garlic, minced - 3 cloves

7. Ground cumin - 3 tablespoons

8. Chili powder - 2 tablespoons

9. Lime juice - 2 tablespoons

10. Salt - 1 tablespoon

11. Ground black pepper - 1 teaspoon

12. Black beans, rinsed and drained - 2 (15.5 ounce) cans

13. Pinto beans, rinsed and drained - 1 (15.5 ounce) can

14. Small red kidney beans, rinsed and drained - 1 (15.5 ounce) can

15. Green bell pepper, chopped - 1 large

16. Red bell pepper, chopped - 1 large

17. Yellow bell pepper, chopped - 1 large

18. Frozen corn - 14 ⅜ ounces

19. Hot sauce (such as Frank's RedHot ®), or more to taste - 1 dash

20. Chopped fresh cilantro, or more to taste - ¼ cup

How to cook deliciously - Ground Beef Chili with Beans

1. Stage

Pour tomatoes into a large stockpot over medium heat.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.

3. Stage

Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.

4. Stage

Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.

5. Stage

Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.

6. Stage

Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.