Name: Ground Beef Chili with Beans
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Diced tomatoes - 4 (28 ounce) cans; Lean ground beef - 2 pounds; Chorizo sausage - 2 pounds; Olive oil - 2 tablespoons; Onions, chopped - 2 large; Garlic, minced - 3 cloves; Ground cumin - 3 tablespoons; Chili powder - 2 tablespoons; Lime juice - 2 tablespoons; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon; Black beans, rinsed and drained - 2 (15.5 ounce) cans; Pinto beans, rinsed and drained - 1 (15.5 ounce) can; Small red kidney beans, rinsed and drained - 1 (15.5 ounce) can; Green bell pepper, chopped - 1 large; Red bell pepper, chopped - 1 large; Yellow bell pepper, chopped - 1 large; Frozen corn - 14 ⅜ ounces; Hot sauce (such as Frank's RedHot ®), or more to taste - 1 dash; Chopped fresh cilantro, or more to taste - ¼ cup

Ingredients for - Ground Beef Chili with Beans

1. Diced tomatoes 4 (28 ounce) cans

2. Lean ground beef 2 pounds

3. Chorizo sausage 2 pounds

4. Olive oil 2 tablespoons

5. Onions, chopped 2 large

6. Garlic, minced 3 cloves

7. Ground cumin 3 tablespoons

8. Chili powder 2 tablespoons

9. Lime juice 2 tablespoons

10. Salt 1 tablespoon

11. Ground black pepper 1 teaspoon

12. Black beans, rinsed and drained 2 (15.5 ounce) cans

13. Pinto beans, rinsed and drained 1 (15.5 ounce) can

14. Small red kidney beans, rinsed and drained 1 (15.5 ounce) can

15. Green bell pepper, chopped 1 large

16. Red bell pepper, chopped 1 large

17. Yellow bell pepper, chopped 1 large

18. Frozen corn 14 ⅜ ounces

19. Hot sauce (such as Frank's RedHot ®), or more to taste 1 dash

20. Chopped fresh cilantro, or more to taste ¼ cup

How to cook deliciously - Ground Beef Chili with Beans

1 . Stage

Pour tomatoes into a large stockpot over medium heat.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.

3 . Stage

Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.

4 . Stage

Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.

5 . Stage

Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.

6 . Stage

Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.