Name: Pumpkin Apple Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - ¾ cup; Sugar - 1 ¼ cups; Spice Islands® Pumpkin Pie Spice - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Argo® Baking Powder - ¼ teaspoon; Canned pumpkin - 1 cup; Apple, cored and shredded - 1; Mazola® Corn Oil - ⅓ cup; Egg - 1; Spice Islands® Pure Vanilla Extract - 1 teaspoon; Dried cranberries* - ½ cup; Flax seed - 2 tablespoons; Chopped walnuts - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Apple Muffins

1. All-purpose flour - 1 cup

2. Whole wheat flour - ¾ cup

3. Sugar - 1 ¼ cups

4. Spice Islands® Pumpkin Pie Spice - 1 ½ teaspoons

5. Baking soda - ½ teaspoon

6. Salt - ½ teaspoon

7. Argo® Baking Powder - ¼ teaspoon

8. Canned pumpkin - 1 cup

9. Apple, cored and shredded - 1

10. Mazola® Corn Oil - ⅓ cup

11. Egg - 1

12. Spice Islands® Pure Vanilla Extract - 1 teaspoon

13. Dried cranberries* - ½ cup

14. Flax seed - 2 tablespoons

15. Chopped walnuts - ¼ cup

How to cook deliciously - Pumpkin Apple Muffins

1. Stage

Preheat oven to 375 degrees F. Combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt and baking powder in medium bowl. Whisk together pumpkin, apple, oil, egg and vanilla in a large bowl. Add dry ingredients, mixing just until moistened. Stir in cranberries and flax seed. Portion into greased muffin cups or use paper liners. Sprinkle with walnuts.

2. Stage

Bake for 20 to 25 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan.