Name: Pumpkin Apple Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - ¾ cup; Sugar - 1 ¼ cups; Spice Islands® Pumpkin Pie Spice - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Argo® Baking Powder - ¼ teaspoon; Canned pumpkin - 1 cup; Apple, cored and shredded - 1; Mazola® Corn Oil - ⅓ cup; Egg - 1; Spice Islands® Pure Vanilla Extract - 1 teaspoon; Dried cranberries* - ½ cup; Flax seed - 2 tablespoons; Chopped walnuts - ¼ cup

Ingredients for - Pumpkin Apple Muffins

1. All-purpose flour 1 cup

2. Whole wheat flour ¾ cup

3. Sugar 1 ¼ cups

4. Spice Islands® Pumpkin Pie Spice 1 ½ teaspoons

5. Baking soda ½ teaspoon

6. Salt ½ teaspoon

7. Argo® Baking Powder ¼ teaspoon

8. Canned pumpkin 1 cup

9. Apple, cored and shredded 1

10. Mazola® Corn Oil ⅓ cup

11. Egg 1

12. Spice Islands® Pure Vanilla Extract 1 teaspoon

13. Dried cranberries* ½ cup

14. Flax seed 2 tablespoons

15. Chopped walnuts ¼ cup

How to cook deliciously - Pumpkin Apple Muffins

1 . Stage

Preheat oven to 375 degrees F. Combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt and baking powder in medium bowl. Whisk together pumpkin, apple, oil, egg and vanilla in a large bowl. Add dry ingredients, mixing just until moistened. Stir in cranberries and flax seed. Portion into greased muffin cups or use paper liners. Sprinkle with walnuts.

2 . Stage

Bake for 20 to 25 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan.