Ingredients for - Gluten-Free Sourdough Chestnut Waffles
6.
Fine chestnut flour, unsifted ½ cup
9.
Gluten-free sourdough starter 1 cup
10.
Milk, at room temperature, or as needed 2 tablespoons
11.
Baking powder (Optional) 1 teaspoon
How to cook deliciously - Gluten-Free Sourdough Chestnut Waffles
1 . Stage
Preheat a waffle iron.
2 . Stage
Whisk 1/2 cup milk, eggs, 1/4 cup plus 2 tablespoons butter, and maple syrup together in a bowl. Sprinkle chestnut flour, cinnamon, and baking soda on top of the egg mixture, whisking well the whole time. Fold in sourdough starter until fully incorporated but without over mixing. Add additional milk 1 tablespoon at a time to thin batter, if necessary.
3 . Stage
Cook in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes each.
Recipe information
Cooking:
20 min.
Servings per container:
6
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