Easy Morning Glory Muffins
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Morning Glory Muffins

1. All-purpose flour - 2 cups
2. White sugar - 1 ¼ cups
3. Baking soda - 2 teaspoons
4. Ground cinnamon - 2 teaspoons
5. Salt - ¼ teaspoon
6. Shredded carrots - 2 cups
7. Apple - peeled, cored and shredded - 1
8. Raisins - ½ cup
9. Chopped walnuts - ½ cup
10. Unsweetened flaked coconut - ½ cup
11. Eggs - 3 large
12. Vegetable oil - 1 cup
13. Vanilla extract - 2 teaspoons

How to cook deliciously - Easy Morning Glory Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut. Dotdash Meredith Food Studios

3. Stage

Beat eggs, oil, and vanilla together in a separate bowl. Dotdash Meredith Food Studios

4. Stage

Stir egg mixture into the carrot mixture until just moistened. Dotdash Meredith Food Studios

5. Stage

Spoon batter into the prepared muffin cups, filling each 2/3 full. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely. Dotdash Meredith Food Studios

7. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS