Name: Easy Morning Glory Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 1 ¼ cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ¼ teaspoon; Shredded carrots - 2 cups; Apple - peeled, cored and shredded - 1; Raisins - ½ cup; Chopped walnuts - ½ cup; Unsweetened flaked coconut - ½ cup; Eggs - 3 large; Vegetable oil - 1 cup; Vanilla extract - 2 teaspoons

Ingredients for - Easy Morning Glory Muffins

1. All-purpose flour 2 cups

2. White sugar 1 ¼ cups

3. Baking soda 2 teaspoons

4. Ground cinnamon 2 teaspoons

5. Salt ¼ teaspoon

6. Shredded carrots 2 cups

7. Apple - peeled, cored and shredded 1

8. Raisins ½ cup

9. Chopped walnuts ½ cup

10. Unsweetened flaked coconut ½ cup

11. Eggs 3 large

12. Vegetable oil 1 cup

13. Vanilla extract 2 teaspoons

How to cook deliciously - Easy Morning Glory Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut. Dotdash Meredith Food Studios

3 . Stage

Beat eggs, oil, and vanilla together in a separate bowl. Dotdash Meredith Food Studios

4 . Stage

Stir egg mixture into the carrot mixture until just moistened. Dotdash Meredith Food Studios

5 . Stage

Spoon batter into the prepared muffin cups, filling each 2/3 full. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely. Dotdash Meredith Food Studios

7 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS