Name: Bombay Potatoes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Potatoes, peeled and cubed - 4; Vegetable oil - 3 tablespoons; Yellow mustard seeds - 1 teaspoon; Cumin seeds - 1 teaspoon; Ground turmeric - 1 teaspoon; Ground coriander - 1 teaspoon; Cayenne pepper, or to taste (Optional) - ½ teaspoon; Salt, or to taste - ½ teaspoon; Minced onion - 3 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Bombay Potatoes

1. Potatoes, peeled and cubed - 4

2. Vegetable oil - 3 tablespoons

3. Yellow mustard seeds - 1 teaspoon

4. Cumin seeds - 1 teaspoon

5. Ground turmeric - 1 teaspoon

6. Ground coriander - 1 teaspoon

7. Cayenne pepper, or to taste (Optional) - ½ teaspoon

8. Salt, or to taste - ½ teaspoon

9. Minced onion - 3 tablespoons

How to cook deliciously - Bombay Potatoes

1. Stage

Place cubed potatoes in a saucepan and cover with water. Cover with a lid and bring to a boil over medium-high heat. Once water is boiling, cook until potatoes are just tender, 5 to 10 minutes. Drain well and set aside.

2. Stage

Heat oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and heat until they start to pop. Add turmeric, coriander, cayenne pepper, and salt. Cook and stir until spices are fragrant, up to 1 minute, watching carefully so spices do not burn. Add onion and cook until softened, 2 to 3 minutes.

3. Stage

Add drained potatoes to the skillet and increase heat to medium-high. Cook and stir to thoroughly coat the potatoes with the spice mixture. Taste and season with more salt, if desired. Serve immediately.