Name: Instant Pot Chicken and Sausage Gumbo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Skinless, boneless chicken thighs, chopped into bite-sized pieces - 1 ½ pounds; Andouille sausage, sliced - ½ pound; Vegetable oil - ½ cup; All-purpose flour - ½ cup; Onion, chopped - 1 medium; Green bell pepper, chopped - 1; Celery, chopped - 2 stalks; Minced garlic - 1 tablespoon; Chicken broth - 4 cups; Diced tomatoes - 1 (14.5 ounce) can; Sliced okra - 1 ½ cups; Black pepper - 2 teaspoons; Cayenne pepper - 1 teaspoon; Dried thyme - 1 teaspoon; Creole seasoning - 1 teaspoon; Worcestershire sauce - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Chicken and Sausage Gumbo

1. Vegetable oil - 1 tablespoon

2. Skinless, boneless chicken thighs, chopped into bite-sized pieces - 1 ½ pounds

3. Andouille sausage, sliced - ½ pound

4. Vegetable oil - ½ cup

5. All-purpose flour - ½ cup

6. Onion, chopped - 1 medium

7. Green bell pepper, chopped - 1

8. Celery, chopped - 2 stalks

9. Minced garlic - 1 tablespoon

10. Chicken broth - 4 cups

11. Diced tomatoes - 1 (14.5 ounce) can

12. Sliced okra - 1 ½ cups

13. Black pepper - 2 teaspoons

14. Cayenne pepper - 1 teaspoon

15. Dried thyme - 1 teaspoon

16. Creole seasoning - 1 teaspoon

17. Worcestershire sauce - 1 teaspoon

How to cook deliciously - Instant Pot Chicken and Sausage Gumbo

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add 1 tablespoon oil, chicken, and sausage to the pot; cook for 6 minutes. Remove meat with a slotted spoon and set aside. Add 1/2 cup oil and flour to the pot. Whisk until roux is the color of peanut butter, about 10 minutes. Add onion, bell pepper, celery, and garlic. Cook, stirring continually to prevent burning, for 5 minutes. Turn the pot off.

2. Stage

Add broth, tomatoes, okra, black pepper, cayenne pepper, thyme, Creole seasoning, and Worcestershire sauce to the pot. Stir in cooked chicken and sausage. Close and lock the lid. Select high pressure according to manufacturer's instructions and set the timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Serve immediately.