Name: Cranberry Orange Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Packed brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; Grated orange zest - 1 tablespoon; Orange extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Rolled oats - 3 cups; Dried cranberries - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Orange Oatmeal Cookies

1. Butter, softened - 1 cup

2. Packed brown sugar - 1 cup

3. White sugar - ½ cup

4. Eggs - 2

5. Vanilla extract - 1 ½ teaspoons

6. Grated orange zest - 1 tablespoon

7. Orange extract - 1 teaspoon

8. All-purpose flour - 1 ½ cups

9. Baking soda - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Rolled oats - 3 cups

12. Dried cranberries - 1 cup

How to cook deliciously - Cranberry Orange Oatmeal Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.