Name: Cranberry Orange Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Packed brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; Grated orange zest - 1 tablespoon; Orange extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Rolled oats - 3 cups; Dried cranberries - 1 cup

Ingredients for - Cranberry Orange Oatmeal Cookies

1. Butter, softened 1 cup

2. Packed brown sugar 1 cup

3. White sugar ½ cup

4. Eggs 2

5. Vanilla extract 1 ½ teaspoons

6. Grated orange zest 1 tablespoon

7. Orange extract 1 teaspoon

8. All-purpose flour 1 ½ cups

9. Baking soda 1 teaspoon

10. Ground cinnamon 1 teaspoon

11. Rolled oats 3 cups

12. Dried cranberries 1 cup

How to cook deliciously - Cranberry Orange Oatmeal Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

3 . Stage

Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.