Name: Brownie Cookie Cake
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: White sugar - ¾ cup; Brown sugar - ½ cup; Cocoa powder - ½ cup; All-purpose flour - ½ cup; Olive oil - ½ cup; Eggs - 3 large; Vanilla extract - 2 teaspoons; Semisweet chocolate chips - ½ cup; Yellow cake mix - 1 (15.25 ounce) package; Eggs, beaten - 2 large; Semisweet chocolate chips, or to taste - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Brownie Cookie Cake

1. White sugar - ¾ cup

2. Brown sugar - ½ cup

3. Cocoa powder - ½ cup

4. All-purpose flour - ½ cup

5. Olive oil - ½ cup

6. Eggs - 3 large

7. Vanilla extract - 2 teaspoons

8. Semisweet chocolate chips - ½ cup

9. Yellow cake mix - 1 (15.25 ounce) package

10. Eggs, beaten - 2 large

11. Semisweet chocolate chips, or to taste - 1 cup

How to cook deliciously - Brownie Cookie Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. Stage

Mix white sugar, brown sugar, cocoa powder, and flour for brownie batter together in a bowl. Add olive oil, eggs, and vanilla extract; mix until combined and set aside.

3. Stage

Mix cake mix, eggs, and chocolate chips for cookie batter together in a separate bowl. Pour batter into the prepared pan. Add brownie batter on top and swirl if desired.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let sit for 30 minutes before serving.