Recipe information
Ingredients for - Tres Leches Bread Pudding
6. Day-old 12-grain bread (such as Oroweat®), cut into 1-inch cubes - 4 cups
9. Neufchatel cheese, cubed - 2 ounces
How to cook deliciously - Tres Leches Bread Pudding
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. Stage
Mix sweetened condensed milk, evaporated milk, milk, vanilla extract, and cinnamon together in a large bowl. Add bread cubes and stir until well incorporated. Let sit for 5 minutes so bread will absorb some of the liquid. Add walnuts and raisins and stir to combine.
3. Stage
Pour mixture into the prepared baking dish. Dot with Neufchatel cheese, pressing down.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool 10 minutes before serving.
