Name: Tres Leches Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (6 ounce) can; Milk - 6 ounces; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Day-old 12-grain bread (such as Oroweat®), cut into 1-inch cubes - 4 cups; Chopped walnuts - ¾ cup; Raisins - ½ cup; Neufchatel cheese, cubed - 2 ounces

Ingredients for - Tres Leches Bread Pudding

1. Sweetened condensed milk 1 (14 ounce) can

2. Evaporated milk 1 (6 ounce) can

3. Milk 6 ounces

4. Vanilla extract 1 teaspoon

5. Ground cinnamon 1 teaspoon

6. Day-old 12-grain bread (such as Oroweat®), cut into 1-inch cubes 4 cups

7. Chopped walnuts ¾ cup

8. Raisins ½ cup

9. Neufchatel cheese, cubed 2 ounces

How to cook deliciously - Tres Leches Bread Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

2 . Stage

Mix sweetened condensed milk, evaporated milk, milk, vanilla extract, and cinnamon together in a large bowl. Add bread cubes and stir until well incorporated. Let sit for 5 minutes so bread will absorb some of the liquid. Add walnuts and raisins and stir to combine.

3 . Stage

Pour mixture into the prepared baking dish. Dot with Neufchatel cheese, pressing down.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool 10 minutes before serving.