Pan noodle pizza
Recipe information
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Cooking:
1 hour
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Servings per container:
6
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Source:
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Ingredients for - Pan noodle pizza

1. Egg noodles - 2 Art.
2. Minced meat - 200 gram
3. Bulb onions - 1 PC.
4. Garlic - 2 clove
5. Sweet green pepper - 1 PC.
6. Salami - 150 gram
7. Pizza sauce - 450 gram
8. Milk - 4 tbsp
9. Hard cheese - 1 Art.

How to cook deliciously - Pan noodle pizza

1. Stage

Cook the noodles until cooked. Preheat the oven to 180 degrees.

1. Stage. Pan noodle pizza: Cook the noodles until cooked. Preheat the oven to 180 degrees.

2. Stage

In a pan over medium heat, fry the minced meat with onions, garlic and green bell pepper. Drain excess fat. Mix everything with noodles, salami, pizza sauce and milk, mix well. Pour this mixture into the pan.

1. Stage. Pan noodle pizza: In a pan over medium heat, fry the minced meat with onions, garlic and green bell pepper. Drain excess fat. Mix everything with noodles, salami, pizza sauce and milk, mix well. Pour this mixture into the pan.

3. Stage

Bake in the oven for 20 minutes, sprinkle cheese on top, and then bake for more than 5 to 10 minutes.

1. Stage. Pan noodle pizza: Bake in the oven for 20 minutes, sprinkle cheese on top, and then bake for more than 5 to 10 minutes.

4. Stage

Bon Appetit!!!

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