Vegetable casserole
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Vegetable casserole

1. Chicken legs - 1 PC.
2. Carrot - 1 PC.
3. Bulb onions - 1 PC.
4. Cauliflower - 500 gram
5. Cream 10% - 200 gram
6. Mayonnaise - 2 tbsp
7. Hard cheese - 100 gram
8. Spice - 1 tbsp

How to cook deliciously - Vegetable casserole

1. Stage

The meat is not very finely chopped. Fry the onions and carrots in vegetable oil, after frying, throw them on a sieve so that the glass has excess oil.

1. Stage. Vegetable casserole: The meat is not very finely chopped. Fry the onions and carrots in vegetable oil, after frying, throw them on a sieve so that the glass has excess oil.

2. Stage

Disassemble the cauliflower into inflorescences, boil for 5 minutes.

1. Stage. Vegetable casserole: Disassemble the cauliflower into inflorescences, boil for 5 minutes.

3. Stage

Mix the meat with seasoning and fry a little, slightly salted, put in a form, half the frying on it, then the cabbage, the rest of the frying.

1. Stage. Vegetable casserole: Mix the meat with seasoning and fry a little, slightly salted, put in a form, half the frying on it, then the cabbage, the rest of the frying.

4. Stage

Mix cream with mayonnaise, pour meat with vegetables. And the last layer, grate the cheese on a coarse grater.

5. Stage

Put the vegetable casserole with ham in the oven for 50 minutes.

1. Stage. Vegetable casserole: Put the vegetable casserole with ham in the oven for 50 minutes.