Ingredients for - Barbeque Potato Salad
1.
Unpeeled potatoes, cubed 5 pounds
2.
Hard-cooked eggs, peeled and finely diced 6 large
8.
Ground paprika, or to taste (Optional) ½ teaspoon
How to cook deliciously - Barbeque Potato Salad
1 . Stage
Place potatoes into a large pot and cover with water; bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer until potatoes are just tender, 15 to 20 minutes.
2 . Stage
Drain potatoes; transfer to baking sheets and spread in a single layer. Refrigerate until cold, about 2 hours.
3 . Stage
Place cooled potatoes into a large bowl with eggs, mayonnaise, barbeque sauce, onion, garlic powder, salt, and pepper; mix until well combined. Sprinkle with paprika.
![Barbeque Potato Salad](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/e5/ba/9d/e5ba9d158290010fa66b9834d5813cfc-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
30 min.
Servings per container:
12
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