Recipe information
Ingredients for - Barbeque Potato Salad
1. Unpeeled potatoes, cubed - 5 pounds
2. Hard-cooked eggs, peeled and finely diced - 6 large
8. Ground paprika, or to taste (Optional) - ½ teaspoon
How to cook deliciously - Barbeque Potato Salad
1. Stage
Place potatoes into a large pot and cover with water; bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer until potatoes are just tender, 15 to 20 minutes.
2. Stage
Drain potatoes; transfer to baking sheets and spread in a single layer. Refrigerate until cold, about 2 hours.
3. Stage
Place cooled potatoes into a large bowl with eggs, mayonnaise, barbeque sauce, onion, garlic powder, salt, and pepper; mix until well combined. Sprinkle with paprika.
