Ingredients for - Spanish-Style Swiss Chard with Raisins and Pine Nuts
1.
Swiss chard, stemmed and chopped 2 pounds
How to cook deliciously - Spanish-Style Swiss Chard with Raisins and Pine Nuts
1 . Stage
Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside.
2 . Stage
Heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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